Jul
I did!
I got the recipe from this book, and boy was it worth the work! And by work, I mean using the food processor I received from my parents for the first time. Chris has used it to grate cheese, but I’m more of a mini-prep kind of girl. The food processor was big and scary to me. But now that I’ve used it, I love it!
My first attempt at ice cream resulted in chocolate all over my kitchen counter (apparently the food processor has a hole in the center or the bowl… who knew?). My second attempt resulted in the richest, cremiest, chocolatey-est ice cream EVER! So rich and creamy that it needed to be cut with some store bought vanilla. Only a few spoonfuls and you’re done. There will be much more ice cream in the future – as a matter of fact, I’m chilling some pumpkin ice cream as I write this.