I got the recipe from
My first attempt at ice cream resulted in chocolate all over my kitchen counter (apparently the food processor has a hole in the center or the bowl... who knew?). My second attempt resulted in the richest, cremiest, chocolatey-est ice cream EVER! So rich and creamy that it needed to be cut with some store bought vanilla. Only a few spoonfuls and you're done. There will be much more ice cream in the future - as a matter of fact, I'm chilling some pumpkin ice cream as I write this.